Items where authors include "Le Feunteun, S"

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Number of items: 5.

Article

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

Le Feunteun, S, Mackie, AR orcid.org/0000-0002-5681-0593 and Dupont, D (2020) In silico trials of food digestion and absorption: how far are we? Current Opinion in Food Science, 31. pp. 121-125. ISSN 2214-7993

Brodkorb, A, Egger, L, Alminger, M et al. (32 more authors) (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14 (4). pp. 991-1014. ISSN 1754-2189

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969

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