Items where authors include "León-López, L"

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Article

Sánchez-Velázquez, OA, Cuevas-Rodríguez, E-O, Reyes-Moreno, C et al. (4 more authors) (2021) Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology, 58 (12). pp. 4651-4665. ISSN 0022-1155

This list was generated on Sun Mar 24 04:56:54 2024 GMT.