Items where authors include "López-Aliaga, I"

Article

Moreno-Fernandez, J, Diaz-Castro, J, Alférez, MJM et al. (3 more authors) (2017) Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture, 97 (5). pp. 1433-1442. ISSN 0022-5142

Moreno-Fernandez, J, Diaz-Castro, J, Pulido-Moran, M et al. (4 more authors) (2016) Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry, 64 (12). pp. 2560-2568. ISSN 0021-8561