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Kojadinovic, MI, Arsic, AC, Debeljak-Martacic, JD et al. (4 more authors) (2017) Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. Journal of the Science of Food and Agriculture, 97 (6). pp. 1798-1804. ISSN 0022-5142

This list was generated on Sat Oct 12 20:39:17 2019 BST.