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Hudson, Kieran L, Bartlett, Gail J, Diehl, Roger C et al. (4 more authors) (2015) Carbohydrate-Aromatic Interactions in Proteins. Journal of the American Chemical Society. pp. 15152-15160. ISSN 0002-7863

This list was generated on Mon Oct 14 06:14:23 2019 BST.