Items where authors include "Kidmose, U"

Article

Akkerman, M, Kristensen, LS, Jespersen, L et al. (11 more authors) (2017) Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal, 70. pp. 34-45. ISSN 0958-6946

Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Kidmose, U et al. (3 more authors) (2015) Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food Research International, 76 (Part 3). pp. 637-644. ISSN 0963-9969