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Kerrihard, AL, Pegg, RB, Sarkar, A et al. (1 more author) (2015) Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology, 117 (1). 1 - 14. ISSN 1438-7697

This list was generated on Sat Oct 19 21:53:53 2019 BST.