Items where authors include "Kaufer-Horwitz, M"

Article

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2023) Homogen oder heterogen? Die Bedeutung von traditionellem und modernem Essverhalten im Ländervergleich. Ernahrungs Umschau. ISSN 0174-0008

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157. 111106. ISSN 0963-9969

Hunot-Alexander, C, Arellano-Gómez, LP, Smith, AD et al. (7 more authors) (2022) Examining the validity and consistency of the Adult Eating Behaviour Questionnaire-Español (AEBQ-Esp) and its relationship to BMI in a Mexican population. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 27 (2). pp. 651-663. ISSN 1124-4909

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2019) Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19. 1606. ISSN 1471-2458

Book Section

Sproesser, G, Ruby, M, Arbit, N et al. (12 more authors) (2021) Entendendo o comer tradicional e o moderno. In: Alvarenga, M, Dahás, L and Moraes, C, (eds.) Ciência do Comportamento Alimentar. Manole . ISBN 9786555760064