Items where authors include "Kaptan, G"

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Number of items: 19.

Article

Bretter, C orcid.org/0000-0002-8158-1032, Unsworth, KL orcid.org/0000-0002-0826-7565, Russell, SV orcid.org/0000-0002-4251-3969 et al. (3 more authors) (2023) Food waste interventions: Experimental evidence of the effectiveness of environmental messages. Journal of Cleaner Production, 414. 137596. p. 137596. ISSN 0959-6526

Vittuari, M, Garcia Herrero, L, Masotti, M et al. (13 more authors) (2023) How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. Sustainable Production and Consumption, 38. pp. 104-114. ISSN 2352-5509

Bretter, C orcid.org/0000-0002-8158-1032, Unsworth, KL orcid.org/0000-0002-0826-7565, Kaptan, G orcid.org/0000-0002-3219-9347 et al. (1 more author) (2023) It is just wrong: Moral foundations and food waste. Journal of Environmental Psychology, 88. 102021. ISSN 0272-4944

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2023) Homogen oder heterogen? Die Bedeutung von traditionellem und modernem Essverhalten im Ländervergleich. Ernahrungs Umschau. ISSN 0174-0008

Bretter, C, Unsworth, KL orcid.org/0000-0002-0826-7565, Russell, SV et al. (3 more authors) (2022) Corrigendum to <‘Don't put all your eggs in one basket: testing an integrative model of household food waste’>. Resources, Conservation and Recycling, 186. 106594. ISSN 0921-3449

Bretter, C orcid.org/0000-0002-8158-1032, Unsworth, KL orcid.org/0000-0002-0826-7565, Russell, SV orcid.org/0000-0002-4251-3969 et al. (3 more authors) (2022) Don't Put All Your Eggs in One Basket: Testing An Integrative Model of Household Food Waste. Resources, Conservation and Recycling, 185. 106442. ISSN 0921-3449

Bearth, A, Kaptan, G orcid.org/0000-0002-3219-9347 and Kessler, SH (2022) Genome-edited versus genetically-modified tomatoes: An experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland. Agriculture and Human Values, 39 (3). pp. 1117-1131. ISSN 0889-048X

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157. 111106. ISSN 0963-9969

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2020) Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31 (3-6). ISSN 1866-6787

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2019) Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19. 1606. ISSN 1471-2458

Perkovic, S orcid.org/0000-0003-0488-3755, Bown, NJ orcid.org/0000-0001-5510-2053 and Kaptan, G orcid.org/0000-0002-3219-9347 (2018) Systematicity of Search Index: A new measure for exploring information search patterns. Journal of Behavioral Decision Making, 31 (5). pp. 673-685. ISSN 0894-3257

Kaptan, G orcid.org/0000-0002-3219-9347, Fischer, ARH and Frewer, LJ (2018) Extrapolating understanding of food risk perceptions to emerging food safety cases. Journal of Risk Research, 21 (8). pp. 996-1018. ISSN 1366-9877

Kendall, H, Kaptan, G orcid.org/0000-0002-3219-9347, Stewart, G et al. (8 more authors) (2018) Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts. Food Control, 90. pp. 440-458. ISSN 0956-7135

Frewer, LJ, Coles, D, Dijkstra, AM et al. (3 more authors) (2016) Synthetic biology applied in the agrifood sector: societal priorities and pitfalls. Apstract - Applied Studies in Agribusiness and Commerce, 10 (2-3). pp. 89-96. ISSN 1789-221X

Book Section

Sproesser, G, Ruby, M, Arbit, N et al. (12 more authors) (2021) Entendendo o comer tradicional e o moderno. In: Alvarenga, M, Dahás, L and Moraes, C, (eds.) Ciência do Comportamento Alimentar. Manole . ISBN 9786555760064

Kaptan, G orcid.org/0000-0002-3219-9347 (2018) Consumer Perceptions of Food-Related Risks and Benefits. In: Reference Module in Food Science. Reference Modules . Elsevier . ISBN 978-0-08-100596-5

Monograph

Weller, J orcid.org/0000-0002-1640-9412, Kaptan, G orcid.org/0000-0002-3219-9347, Bhandal, R et al. (1 more author) (2022) Kitchen Life 2: Literature Review. Report. Food Standards Agency

Other

Kaptan, G orcid.org/0000-0002-3219-9347 and Mohsen, J (2023) How citizen science can benefit research in tackling societal problems. Leeds University Business School - Research and Innovation Blog.

Hirth, S orcid.org/0000-0002-6719-1214, Crastes dit Sourd, R, Kaptan, G orcid.org/0000-0002-3219-9347 et al. (2 more authors) (2023) Examining food system resilience in the UK — disrupted fruit and veg supply. Medium.

This list was generated on Sun Mar 24 00:48:53 2024 GMT.