Items where authors include "Ifie, I"
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Ifie, I orcid.org/0000-0001-8966-6009, Igwebuike, CG, Imaseun, P et al. (4 more authors) (2022) Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria. International Journal of Environmental Science and Technology, 19 (12). pp. 12551-12560. ISSN 1735-2630
Darniadi, S, Ifie, I, Luna, P et al. (2 more authors) (2020) Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology, 13 (6). pp. 988-997. ISSN 1935-5130
Darniadi, S, Ifie, I, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization, 13 (2). pp. 1599-1606. ISSN 2193-4126
Ifie, I, Abrankó, L, Villa Rodriguez, JA et al. (4 more authors) (2018) The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry, 267. pp. 263-270. ISSN 0308-8146
Ifie, I, Ifie, BE, Ibitoye, DO et al. (2 more authors) (2018) Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition. Food Chemistry, 261. pp. 164-168. ISSN 0308-8146
Ifie, I and Marshall, LJ orcid.org/0000-0001-8162-703X (2018) Food processing and its impact on phenolic constituents in food. Cogent Food and Agriculture, 4 (1). ARTN 1507782.
Ifie, I, Marshall, LJ, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2016) Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry, 64 (24). pp. 4921-4931. ISSN 0021-8561
Nyambe-Silavwe, H, Villa Rodriguez, J, Ifie, I et al. (4 more authors) (2015) Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods, 19 (Part A). 723 - 732. ISSN 1756-4646