Items where authors include "Hoyland, A"

Article

Adolphus, K, Hoyland, A, Walton, J et al. (3 more authors) (2021) Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial. European Journal of Nutrition, 60 (6). pp. 3325-3342. ISSN 1436-6207

Lawton, CL orcid.org/0000-0003-2341-0793, Walton, J, Hoyland, A et al. (4 more authors) (2013) Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner. Nutrients, 5 (4). pp. 1436-1455. ISSN 2072-6643