Items where authors include "Horti, A"

Article

Moore, JB orcid.org/0000-0003-4750-1550, Horti, A and Fielding, BA (2018) Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets. BMJ Open, 8. e021387. ISSN 2044-6055

Proceedings Paper

Horti, A, Fielding, BA and Moore, JB (2017) Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation. In: Proceedings of the Nutrition Society. Summer Meeting: Improving Nutrition in Metropolitan Areas, 10-12 Jul 2017. Cambridge University Press .