Items where authors include "Hetherington, Marion"

Article

Nekitsing, Chandani orcid.org/0000-0002-7863-2070 and Hetherington, Marion (2022) Implementing a “vegetables first” approach to complementary feeding. Current Nutrition Reports. pp. 301-310. ISSN 2161-3311

Tang, Tang, Chawner, Liam, Chu, Ruiqi et al. (2 more authors) (2021) Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts. Food Quality and Preference. 104434. ISSN 0950-3293

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Blundell-Birtill, Pam, Cockroft, Jennie E. et al. (2 more authors) (2019) Increasing intake of an unfamiliar vegetable in preschool children through learning using storybooks and sensory play : a cluster randomized trial. Journal of the Academy of Nutrition and Dietetics. ISSN 2212-2672

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Blundell-Birtill, Pam, Cockroft, Jennie E. et al. (1 more author) (2019) Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children : A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics. ISSN 2212-2672

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Blundell-Birtill, Pam, Cockroft, Jennie et al. (1 more author) (2018) Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years. Appetite. pp. 138-154. ISSN 0195-6663

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Hetherington, Marion and Blundell-Birtill, Pam (2018) Developing healthy food preferences in preschool children through taste exposure, sensory learning and nutrition education. Current Obesity Reports. pp. 60-67. ISSN 2162-4968