Items where authors include "Hernandez Alvarez, AJ"
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Nosworthy, MG, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Franczyk, AJ et al. (6 more authors) (2023) Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry, 100 (2). pp. 460-472. ISSN 0009-0352
Aragón-Rojas, S, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Mainville, I et al. (2 more authors) (2020) Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function. ISSN 2042-6496
Aragon Rojas, S, Ruiz Pardo, RY, Quintanilla Carvajal, MX et al. (1 more author) (2019) Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology: an international journal, 38 (3). pp. 333-349. ISSN 0737-3937
Book Section
Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Nosworthy, MG and Mondor, M (2022) Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan, A, Lim, L-T and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 978-3-030-91205-5
Mondor, M orcid.org/0000-0003-4154-8630 and Hernandez Alvarez, AJ (2022) Processing Technologies to Produce Plant Protein Concentrates and Isolates. In: Annamalai, M, Loong-Tak, L and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 9783030912055
Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822
Zhou, L, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Bosch, C et al. (1 more author) (2021) The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822