Items where authors include "Hernández-Álvarez, AJ"

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Number of items: 9.

Article

Mondor, M and Hernández-Álvarez, AJ (2022) Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology, 124 (3). 2100035. ISSN 1438-7697

Sánchez-Velázquez, OA, Cuevas-Rodríguez, E-O, Reyes-Moreno, C et al. (4 more authors) (2021) Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology, 58 (12). pp. 4651-4665. ISSN 0022-1155

Sánchez-Velázquez, OA, Mulero, M, Cuevas-Rodríguez, EO et al. (3 more authors) (2021) In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function. ISSN 2042-6496

Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M et al. (4 more authors) (2021) Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science, 4. pp. 93-104. ISSN 2665-9271

Perez-Hernandez, LM, Nugraheni, K, Benohoud, M et al. (5 more authors) (2020) Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients, 12 (2). 295. ISSN 2072-6643

Aragón-Rojas, S, Quintanilla-Carvajal, MX, Hernández-Sánchez, H et al. (2 more authors) (2019) Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports, 9. 5625. ISSN 2045-2322

Salehi, B, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630, Contreras, MDM et al. (9 more authors) (2018) Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications, 13 (11). pp. 1543-1556. ISSN 1934-578X

Cerecedo-Cruz, L, Azuara-Nieto, E, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2018) Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites, 69 (1). e240. ISSN 0017-3495

Melgar-Lalanne, G, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630, Jiménez-Fernández, M et al. (1 more author) (2017) Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology, 10 (1). pp. 51-76. ISSN 1935-5130

This list was generated on Sat Mar 23 21:34:28 2024 GMT.