Items where authors include "Hadie, L"

Article

Zhang, H orcid.org/0000-0002-9818-7904, Cade, J and Hadie, L (2020) Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition, 4 (Supplement_2). p. 1510. ISSN 2475-2991