Items where authors include "Ha, M"

Article

Li, X, Ha, M, Warner, RD et al. (1 more author) (2022) Collagen characteristics affect the texture of pork Longissimus and Biceps femoris. Translational Animal Science, 6 (4). ISSN 2573-2102

Li, X, Ha, M, Warner, RD et al. (1 more author) (2022) Meta-analysis of the relationship between collagen characteristics and meat tenderness. Meat Science, 185. 108717. ISSN 0309-1740

Warner, RD, Wheeler, TL, Ha, M et al. (8 more authors) (2022) Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies. Meat Science, 185. 108657. ISSN 0309-1740

Zhang, M, Warner, RD, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (7 more authors) (2021) Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs. Meat Science, 181. 108581. ISSN 0309-1740

Abhijith, A, Warner, RD, Ha, M et al. (6 more authors) (2021) Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat Science, 175. 108466. ISSN 0309-1740

Abhijith, A, Dunshea, FR, Warner, RD et al. (3 more authors) (2020) A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants. Foods, 9 (11). 1587. ISSN 2304-8158

Mena, B, Ashman, H, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (3 more authors) (2020) Exploring Meal and Snacking Behaviour of Older Adults in Australia and China. Foods, 9 (4). 426. ISSN 2304-8158

Ha, M, Sabherwal, M, Duncan, E et al. (5 more authors) (2015) In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus). PLOS ONE, 10 (10). e0139774. ISSN 1932-6203