Items where authors include "Farina, F"

Article

Romano, A, Mackie, A orcid.org/0000-0002-5681-0593, Farina, F et al. (3 more authors) (2016) Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology, 53 (12). pp. 4126-4134. ISSN 0022-1155