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Xu, Y, Doel, A, Watson, S et al. (4 more authors) (2017) Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection, 80 (1). pp. 44-49. ISSN 0362-028X

Geary, PA, Chen, G, Kimanya, ME et al. (5 more authors) (2016) Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control, 68. pp. 337-343. ISSN 0956-7135

Oplatowska-Stachowiak, M, Sajic, N, Xu, Y et al. (5 more authors) (2016) Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients. Food Control, 63. C. pp. 239-245. ISSN 0956-7135

This list was generated on Sat Oct 19 20:53:44 2019 BST.