Items where authors include "Dunshea, FR"

Export as [feed] Atom [feed] RSS
Jump to: Article
Number of items: 109.

Article

LeMaster, MN, Warner, RD, Chauhan, SS et al. (2 more authors) (2023) Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork. Foods, 12 (11). 2215. ISSN 2304-8158

Amrit, BK, Ponnampalam, EN, Macwan, S et al. (5 more authors) (2023) Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region. Animal Feed Science and Technology, 300. 115657. ISSN 0377-8401

Hung, AT, Leury, BJ, Sabin, MA et al. (4 more authors) (2023) Nano-chromium picolinate and heat stress enhance insulin sensitivity in cross-bred sheep. Animal Nutrition, 13. pp. 173-184. ISSN 2405-6545

Subbiah, V, Ebrahimi, F, Agar, OT et al. (3 more authors) (2023) Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies. Pharmaceuticals, 16 (5). 773. ISSN 1424-8247

DiGiacomo, K, Simpson, S, Leury, BJ et al. (1 more author) (2023) Dietary Betaine Impacts Metabolic Responses to Moderate Heat Exposure in Sheep. Animals, 13 (10). 1691. ISSN 2076-2615

Zahid, HF, Ali, A, Legione, AR et al. (4 more authors) (2023) Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation. International Journal of Molecular Sciences, 24 (10). 8560. ISSN 1661-6596

Tunkala, BZ, DiGiacomo, K, Alvarez Hess, PS et al. (2 more authors) (2023) Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics. Fermentation, 9 (4). 392. ISSN 2311-5637

Xia, M, Li, M, de Souza, TSP et al. (3 more authors) (2023) LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity. Frontiers in Bioscience-Landmark, 28 (3). 44. ISSN 2768-6701

Ali, A, Cottrell, JJ and Dunshea, FR orcid.org/0000-0003-3998-1240 (2023) Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits. Plants, 12 (5). 993. ISSN 2223-7747

Prathap, P, Chauhan, SS, Leury, BJ et al. (4 more authors) (2023) Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs. Atmosphere, 14 (3). 605. ISSN 2073-4433

Cao, X, Wu, H, Viejo, CG et al. (2 more authors) (2023) Effects of postharvest processing on aroma formation in roasted coffee – a review. International Journal of Food Science and Technology, 58 (3). pp. 1007-1027. ISSN 0022-1163

Ali, A, Cottrell, JJ and Dunshea, FR orcid.org/0000-0003-3998-1240 (2023) Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices. Antioxidants, 12 (2). 254. ISSN 2076-3921

Rebez, EB, Sejian, V, Silpa, MV et al. (1 more author) (2023) Heat Stress and Histopathological Changes of Vital Organs: A Novel Approach to Assess Climate Resilience in Farm Animals. Sustainability, 15 (2). 1242. ISSN 2071-1050

Gupta, S, Sharma, A, Joy, A et al. (2 more authors) (2023) The Impact of Heat Stress on Immune Status of Dairy Cattle and Strategies to Ameliorate the Negative Effects. Animals, 13 (1). 107. ISSN 2076-2615

Wu, H, Viejo, CG, Fuentes, S et al. (2 more authors) (2023) The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation, 9 (1). 68. ISSN 2311-5637

Lyu, X, Agar, OT, Barrow, CJ et al. (2 more authors) (2023) Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants, 12 (1). 185. ISSN 2076-3921

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (3 more authors) (2022) Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems. Journal of Agriculture and Food Research, 10. 100388. ISSN 2666-1543

Zhao, W, Green, MP, Marth, CD et al. (7 more authors) (2022) Gestational heat stress alters skeletal muscle gene expression profiles and vascularity in fetal pigs in a sexually dimorphic manner. Journal of Animal Science and Biotechnology, 13. 76. ISSN 2049-1891

Ali, A, Cottrell, JJ and Dunshea, FR orcid.org/0000-0003-3998-1240 (2022) Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential. Food Research International, 162 (Part B). 111951. ISSN 0963-9969

Ponnampalam, EN, Kiani, A, Santhiravel, S et al. (3 more authors) (2022) The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals, 12 (23). 3279. ISSN 2076-2615

Ali, A, Kiloni, SM, Cáceres-Vélez, PR et al. (3 more authors) (2022) Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model. Foods, 11 (24). 4038. ISSN 2304-8158

Dac, HH, Gonzalez Viejo, C, Lipovetzky, N et al. (3 more authors) (2022) Livestock Identification Using Deep Learning for Traceability. Sensors, 22 (21). 8256. ISSN 1424-8220

Zhao, W, Artaiz, O, Iqbal, Y et al. (14 more authors) (2022) Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11). 100668. ISSN 1751-7311

Ali, A, Cottrell, JJ and Dunshea, FR orcid.org/0000-0003-3998-1240 (2022) LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants. Metabolites, 12 (11). 1016. ISSN 2218-1989

Li, X, Ha, M, Warner, RD et al. (1 more author) (2022) Collagen characteristics affect the texture of pork Longissimus and Biceps femoris. Translational Animal Science, 6 (4). ISSN 2573-2102

Gupta, MK, Viejo, CG, Fuentes, S et al. (5 more authors) (2022) Digital technologies to assess yoghurt quality traits and consumers acceptability. Journal of the Science of Food and Agriculture, 102 (13). pp. 5642-5652. ISSN 0022-5142

Liu, Z, Shi, L, Qi, Y et al. (3 more authors) (2022) Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes, 10 (9). 1811. ISSN 2227-9717

Ali, A, Zahid, HF, Cottrell, JJ et al. (1 more author) (2022) A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking. Molecules, 27 (16). 5126. ISSN 1420-3049

Steel, CC, Lees, AM, Tarr, G et al. (5 more authors) (2022) Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. Animals, 12 (15). 1989. ISSN 2076-2615

Santhiravel, S, Bekhit, AE-DA, Mendis, E et al. (4 more authors) (2022) The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International Journal of Molecular Sciences, 23 (15). 8124. ISSN 1422-0067

Wijesiriwardana, UA, Craig, JR, Cottrell, JJ et al. (2 more authors) (2022) Animal board invited review: Factors affecting the early growth and development of gilt progeny compared to sow progeny. animal, 16 (8). 100596. ISSN 1751-7311

Hutchings, SC, Cha, W, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (2 more authors) (2022) Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers. Journal of Sensory Studies, 37 (4). e12750. ISSN 0887-8250

DiGiacomo, K, Zamuner, F, Sun, Y et al. (3 more authors) (2022) Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet. Animals, 12 (13). 1701. ISSN 2076-2615

Iqbal, Y, Ponnampalam, EN, Cottrell, JJ et al. (2 more authors) (2022) Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities. Food Research International, 157. 111205. ISSN 0963-9969

Cáceres-Vélez, PR, Ali, A, Fournier-Level, A et al. (2 more authors) (2022) Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos. Antioxidants, 11 (7). 1280. p. 1280. ISSN 2076-3921

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (1 more author) (2022) The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence. Animal Health Research Reviews, 23 (1). pp. 59-71. ISSN 1466-2523

Prathap, P, Chauhan, SS, Leury, BJ et al. (4 more authors) (2022) Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep. Animals, 12 (11). 1396. ISSN 2076-2615

Liu, F, Zhao, W, Le, HH et al. (5 more authors) (2022) Review: What have we learned about the effects of heat stress on the pig industry? Animal, 16 (S2). 100349. 100349-. ISSN 1751-7311

Iqbal, Y, Ponnampalam, EN, Le, HH et al. (5 more authors) (2022) Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota. Fermentation, 8 (5). 237. ISSN 2311-5637

Li, X, Ha, M, Warner, RD et al. (1 more author) (2022) Meta-analysis of the relationship between collagen characteristics and meat tenderness. Meat Science, 185. 108717. ISSN 0309-1740

Warner, RD, Wheeler, TL, Ha, M et al. (8 more authors) (2022) Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies. Meat Science, 185. 108657. ISSN 0309-1740

Gupta, MK, Torrico, DD, Ong, L et al. (3 more authors) (2022) Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. Foods, 11 (3). 463. ISSN 2304-8158

Zhang, M, Warner, RD, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (6 more authors) (2022) Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs. Foods, 11 (3). 414. ISSN 2304-8158

Joy, A, Taheri, S, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (5 more authors) (2022) Non-invasive measure of heat stress in sheep using machine learning techniques and infrared thermography. Small Ruminant Research, 207. 106592. ISSN 0197-7393

Liu, F, Brewster, CJ, Gilmour, SL et al. (6 more authors) (2021) Relationship between energy intake and growth performance and body composition in pigs selected for low backfat thickness. Journal of Animal Science, 99 (12). skab342. ISSN 0021-8812

Pethick, DW, Hocquette, J-F, Scollan, ND et al. (1 more author) (2021) Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle. Animal, 15 (S1). 100356. ISSN 1751-7311

Wijesiriwardana, UA, Plush, KJ, Tritton, S et al. (3 more authors) (2021) Feeding Sows Lucerne, or Diets with Similar Energy and Nutritional Profiles to Lucerne, Improves the Pre-Weaning Performance of Piglets. Agriculture, 11 (11). 1146. ISSN 2077-0472

Fuentes, S, Viejo, CG, Torrico, DD et al. (1 more author) (2021) Digital integration and automated assessment of eye-tracking and emotional response data using the biosensory app to maximize packaging label analysis. Sensors, 21 (22). ISSN 1424-8220

Zhang, M, Warner, RD, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (7 more authors) (2021) Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs. Meat Science, 181. 108581. ISSN 0309-1740

Ali, A, Bashmil, YM, Cottrell, JJ et al. (2 more authors) (2021) LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential. Antioxidants, 10 (11). 1770. ISSN 2076-3921

Gonzalez-Rivas, PA, Prathap, P, DiGiacomo, K et al. (4 more authors) (2021) Reducing rumen starch fermentation of wheat with 3% NaOH does not reduce whole tract starch digestibility and increases energy utilization in wethers during heat stress. Small Ruminant Research, 204. 106523. ISSN 0921-4488

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (2 more authors) (2021) Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence. Sensors, 21 (20). 6844. ISSN 1424-8220

Bashmil, YM, Ali, A, BK, A et al. (2 more authors) (2021) Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity. Antioxidants, 10 (10). 1521. ISSN 2076-3921

Navarro, M, Dunshea, FR, Lisle, A et al. (1 more author) (2021) Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357. 129770. p. 129770. ISSN 0308-8146

Cheng, L, Balogun, R, Meng, F et al. (2 more authors) (2021) Body Condition Score, Rumination, Intake, Milk Production and Milk Composition of Grazing Dairy Cows Supplemented with Rumen-Protected Lysine and Methionine. Dairy, 2 (3). pp. 462-468. ISSN 2624-862X

Liu, F, Braden, CJ, Smits, RJ et al. (10 more authors) (2021) Compensatory feeding during early gestation for sows with a high weight loss after a summer lactation increased piglet birth weight but reduced litter size. Journal of Animal Science. ISSN 0021-8812

Jorquera-Chavez, M, Fuentes, S, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (5 more authors) (2021) Using imagery and computer vision as remote monitoring methods for early detection of respiratory disease in pigs. Computers and Electronics in Agriculture, 187. 106283. ISSN 0168-1699

Ali, A, Ponnampalam, EN, Pushpakumara, G et al. (3 more authors) (2021) Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals, 11 (7). 2026. ISSN 2076-2615

Chauhan, SS, Rashamol, VP, Bagath, M et al. (2 more authors) (2021) Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration. International Journal of Biometeorology, 65 (7). pp. 1234-1244. ISSN 0020-7128

Moore, KL, Loudon, E and Dunshea, FR (2021) Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs. Animals, 11 (7). 1866. ISSN 2076-2615

Lee, FY, Vo, GT, Barrow, CJ et al. (2 more authors) (2021) Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. Journal of Food Processing and Preservation, 45 (7). e15618. ISSN 0145-8892

Iqbal, Y, Ponnampalam, EN, Suleria, HAR et al. (2 more authors) (2021) LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities. Antioxidants, 10 (6). 932. ISSN 2076-3921

Prathap, P, Chauhan, SS, Leury, BJ et al. (2 more authors) (2021) Towards Sustainable Livestock Production: Estimation of Methane Emissions and Dietary Interventions for Mitigation. Sustainability, 13 (11). 6081. ISSN 2071-1050

Gupta, M, Torrico, DD, Hepworth, G et al. (4 more authors) (2021) Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study. Foods, 10 (6). 1237. ISSN 2304-8158

Chen, Z, Zhong, B, Barrow, CJ et al. (2 more authors) (2021) Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential. Arabian Journal of Chemistry, 14 (6). 103151. ISSN 1878-5352

Chou, O, Ali, A, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential. Fermentation, 7 (2). ISSN 2311-5637

Bittner, EP, Ashman, H, van Barneveld, RJ et al. (4 more authors) (2021) Qualitative assessment of value in Australian pork across cultures. Animal Production Science, 62 (12). pp. 1181-1191. ISSN 1836-0939

Du, J, Zhong, B, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products. Separations, 8 (5). 62. ISSN 2297-8739

Ali, A, Wu, H, Ponnampalam, EN et al. (3 more authors) (2021) Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants, 10 (5). 721. ISSN 2076-3921

Zhu, C, Chou, O, Lee, FY et al. (4 more authors) (2021) Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes, 9 (5). 781. ISSN 2227-9717

Abhijith, A, Warner, RD, Ha, M et al. (6 more authors) (2021) Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat Science, 175. 108466. ISSN 0309-1740

Zhao, W, Liu, F, Marth, CD et al. (6 more authors) (2021) Maternal Heat Stress Alters Expression of Genes Associated with Nutrient Transport Activity and Metabolism in Female Placentae from Mid-Gestating Pigs. International Journal of Molecular Sciences, 22 (8). 4147. ISSN 1661-6596

Sejian, V, Silpa, MV, Reshma Nair, MR et al. (10 more authors) (2021) Heat Stress and Goat Welfare: Adaptation and Production Considerations. Animals, 11 (4). 1021. ISSN 2076-2615

Li, H, Subbiah, V, Barrow, CJ et al. (2 more authors) (2021) Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences, 11 (5). 2421. ISSN 2076-3417

Prawirodigdo, S, Gannon, NJ, Leury, BJ et al. (1 more author) (2021) Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs. Animal Nutrition, 7 (1). pp. 64-71. ISSN 2405-6545

Hung, AT, Leury, BJ, Sabin, MA et al. (4 more authors) (2021) Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep. Animal Nutrition, 7 (1). pp. 198-205. ISSN 2405-6545

Steel, CC, Lees, AM, Bowler, D et al. (6 more authors) (2021) Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. Animals, 11 (2). 474. pp. 1-15. ISSN 2076-2615

Hong, Y, Wang, Z, Barrow, CJ et al. (2 more authors) (2021) High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities. Antioxidants, 10 (2). 234. ISSN 2076-3921

Wang, Z, Barrow, CJ, Dunshea, FR et al. (1 more author) (2021) A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. Antioxidants, 10 (2). 151. pp. 1-22. ISSN 2076-3921

Torrico, DD, Sharma, C, Dong, W et al. (3 more authors) (2021) Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate. LWT, 137. 110383. p. 110383. ISSN 0023-6438

D’Souza, DN and Dunshea, FR (2021) Impact of COVID-19 on the Australian pork industry. Animal Frontiers, 11 (1). pp. 19-22. ISSN 2160-6056

Subbiah, V, Zhong, B, Nawaz, MA et al. (3 more authors) (2020) Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1). 26. ISSN 2076-3921

Joy, A, Dunshea, FR, Leury, BJ et al. (6 more authors) (2020) Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs. Animals, 10 (12). 2441. ISSN 2076-2615

Turner, RBS, Tyrrell, D, Hepworth, G et al. (2 more authors) (2020) Compartmental fat distribution in the abdomen of dogs relative to overall body fat composition. BMC Veterinary Research, 16 (1). 104. ISSN 1746-6148

Zhao, W, Liu, F, Bell, AW et al. (5 more authors) (2020) Controlled elevated temperatures during early-mid gestation cause placental insufficiency and implications for fetal growth in pregnant pigs. Scientific Reports, 10 (1). 20677. ISSN 2045-2322

Ponnampalam, EN, Dunshea, FR orcid.org/0000-0003-3998-1240 and Warner, RD (2020) Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate. Meat Science, 170. 108235. ISSN 0309-1740

Liu, F, Ford, EM, Morrison, RS et al. (8 more authors) (2020) The greater proportion of born-light progeny from sows mated in summer contributes to increased carcass fatness observed in spring. Animals, 10 (11). 2080. pp. 1-16. ISSN 2076-2615

Fuentes, S, Gonzalez Viejo, C, Chauhan, SS et al. (3 more authors) (2020) Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras. Sensors, 20 (21). 6334. ISSN 1424-8220

Abhijith, A, Dunshea, FR, Warner, RD et al. (3 more authors) (2020) A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants. Foods, 9 (11). 1587. ISSN 2304-8158

Le, HH, Shakeri, M, Suleria, HAR et al. (8 more authors) (2020) Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs. Antioxidants, 9 (10). 1024. ISSN 2076-3921

Logan, KJ, Leury, BJ, Russo, VM et al. (3 more authors) (2020) An Extended Photoperiod Increases Milk Yield and Decreases Ovulatory Activity in Dairy Goats. Animals, 10 (10). 1879. pp. 1-10. ISSN 2076-2615

Hung, AT, Leury, BJ, Sabin, MA et al. (4 more authors) (2020) Nano Chromium Picolinate Improves Gene Expression Associated with Insulin Signaling in Porcine Skeletal Muscle and Adipose Tissue. Animals, 10 (9). 1685. pp. 1-14. ISSN 2076-2615

Suleria, HAR, Barrow, CJ and Dunshea, FR (2020) Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods, 9 (9). 1206. ISSN 2304-8158

Zhang, M, Dunshea, FR orcid.org/0000-0003-3998-1240, Warner, RD et al. (3 more authors) (2020) Impacts of heat stress on meat quality and strategies for amelioration: a review. International Journal of Biometeorology, 64 (9). pp. 1613-1628. ISSN 0020-7128

Gu, C, Suleria, HAR, Dunshea, FR et al. (1 more author) (2020) Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion. Antioxidants, 9 (8). 762. ISSN 2076-3921

Iqbal, Y, Cottrell, JJ, Suleria, HAR et al. (1 more author) (2020) Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Animals, 10 (8). 1391. ISSN 2076-2615

Chauhan, SS, Dunshea, FR, Plozza, TE et al. (2 more authors) (2020) The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat. Animals, 10 (8). 1286. ISSN 2076-2615

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (4 more authors) (2020) A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals, 10 (7). 1158. pp. 1-14. ISSN 2076-2615

Wright, MM, Auldist, MJ, Kennedy, E et al. (4 more authors) (2020) Evaluation of the n-alkane technique for estimating the individual intake of dairy cows consuming diets containing herbage and a partial mixed ration. Animal Feed Science and Technology, 265. ISSN 0377-8401

Wijesiriwardana, UA, Pluske, JR, Craig, JR et al. (2 more authors) (2020) Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny. Animals, 10 (6). 984. ISSN 2076-2615

Fuentes, S, Gonzalez Viejo, C, Cullen, B et al. (3 more authors) (2020) Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters. Sensors, 20 (10). 2975. ISSN 1424-8220

Osei-Amponsah, R, Dunshea, FR orcid.org/0000-0003-3998-1240, Leury, BJ et al. (6 more authors) (2020) Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy. Animals, 10 (5). 869. ISSN 2076-2615

Joy, A, Dunshea, FR orcid.org/0000-0003-3998-1240, Leury, BJ et al. (3 more authors) (2020) Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review. Animals, 10 (5). 867. ISSN 2076-2615

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (4 more authors) (2020) Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens. Agriculture, 10 (5). 176. ISSN 2077-0472

Cottrell, JJ, Furness, JB, Wijesiriwardana, UA et al. (6 more authors) (2020) The Effect of Heat Stress on Respiratory Alkalosis and Insulin Sensitivity in Cinnamon Supplemented Pigs. Animals, 10 (4). 690. ISSN 2076-2615

Mena, B, Ashman, H, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (3 more authors) (2020) Exploring Meal and Snacking Behaviour of Older Adults in Australia and China. Foods, 9 (4). 426. ISSN 2304-8158

Jorquera-Chavez, M, Fuentes, S, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (4 more authors) (2020) Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study. Animals, 10 (3). 451. ISSN 2076-2615

Torrico, DD, Han, Y, Sharma, C et al. (3 more authors) (2020) Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods, 9 (2). 191. ISSN 2304-8158

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (5 more authors) (2020) Dietary Betaine Improves Intestinal Barrier Function and Ameliorates the Impact of Heat Stress in Multiple Vital Organs as Measured by Evans Blue Dye in Broiler Chickens. Animals, 10 (1). 38. ISSN 2076-2615

This list was generated on Sat Mar 23 14:49:51 2024 GMT.