Items where authors include "Duangmal, K"

Article

Sritongtae, B, Sangsukiam, T, Morgan, MRA et al. (1 more author) (2017) Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata). Food Chemistry, 227. pp. 280-288. ISSN 0308-8146

Sritongtae, B, Morgan, MRA and Duangmal, K (2017) Drying kinetics, physico-chemical properties, antioxidant activity and phenolic composition of foam-mat dried germinated rice bean (Vigna umbellata) hydrolysate. International Journal of Food Science & Technology, 52 (7). pp. 1710-1721. ISSN 0950-5423