Items where authors include "Deglaire, A"

Article

Torcello-Gómez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function. ISSN 2042-6496

Torcello-Gomez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. ISSN 2042-6496

Dupont, D, Alric, M, Blanquet-Diot, S et al. (14 more authors) (2019) Can dynamic in vitro digestion systems mimic the physiological reality? Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1546-1562. ISSN 1040-8398

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Monograph

Mackie, A, Dupont, D, Torcello Gomez, M orcid.org/0000-0003-3276-1296 et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325