Items where authors include "Cruz, L"

Article

Cruz, L, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (3 more authors) (2018) Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry, 266. pp. 415-419. ISSN 0308-8146

Pallqui, NC, Monteagudo, A, Phillips, OL et al. (5 more authors) (2014) Dynamics, aboveground biomass and composition on permanent plots, Tambopata National Reserve. Madre de Dios, Peru. Revista Peruana de Biologia, 21 (3). 235 - 242. ISSN 1561-0837