Items where authors include "Croden, F."
Article
Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145
de Graaf, M.C.G., Lawton, C.L., Croden, F. et al. (12 more authors) (2024) The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. The Lancet Gastroenterology & Hepatology, 9 (2). pp. 110-123. ISSN 2468-1253
Myers, A., Camidge, D., Croden, F. et al. (5 more authors) (2021) Free-living energy balance behaviors are associated with greater weight loss during a weight loss program. Frontiers in Nutrition, 8. 688295. ISSN 2296-861X
Buckland, N. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2019) Women with a low satiety phenotype show impaired appetite control and greater resistance to weight loss. The British Journal of Nutrition, 122 (8). pp. 951-959. ISSN 0007-1145
Reale, S., Kearney, C.M., Hetherington, M.M. et al. (5 more authors) (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients, 10 (10). 1493. ISSN 2072-6643
Buckland, N.J. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2018) A low energy dense diet in the context of a weight management program improves appetite control in overweight and obese women. The Journal of Nutrition, 148 (5). pp. 798-806. ISSN 0022-3166