Items where authors include "Craft, BD"

Article

Sarkar, A, Golay, PA, Acquistapace, S et al. (1 more author) (2015) Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology, 50 (3). 666 - 673 (8). ISSN 0950-5423

Kerrihard, AL, Pegg, RB, Sarkar, A et al. (1 more author) (2015) Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology, 117 (1). 1 - 14. ISSN 1438-7697