Items where authors include "Chawner, LR"

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Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM (2023) Parental intentions to implement vegetable feeding strategies at home: A cross sectional study. Appetite, 181. 106387. p. 106387. ISSN 0195-6663

Tang, T orcid.org/0000-0002-5410-7271, Chawner, LR orcid.org/0000-0002-4905-0397, Chu, R orcid.org/0000-0003-0486-2161 et al. (2 more authors) (2022) Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts. Food Quality and Preference, 96. 104434. ISSN 0950-3293

Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2022) An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking. Appetite, 169. 105803. ISSN 0195-6663

Chawner, LR orcid.org/0000-0002-4905-0397 and Hetherington, MM (2021) Utilising an integrated approach to developing liking for and consumption of vegetables in children. Physiology & Behavior. 113493. ISSN 0031-9384

Chawner, LR, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2020) Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017). British Journal of Nutrition. ISSN 0007-1145

Chawner, LR, Blundell-Birtill, P orcid.org/0000-0002-4690-2558 and Hetherington, MM orcid.org/0000-0001-8677-5234 (2019) Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of Autism and Developmental Disorders, 49 (9). pp. 3504-3525. ISSN 0162-3257

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