Items where authors include "Cerecedo-Cruz, L"

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Article

Cerecedo-Cruz, L, Azuara-Nieto, E, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2018) Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites, 69 (1). e240. ISSN 0017-3495

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