Items where authors include "Breda, J"

Article

Grapotte, M, Saraswat, M, Bessière, C et al. (487 more authors) (2021) Discovery of widespread transcription initiation at microsatellites predictable by sequence-based deep neural network. Nature Communications, 12. 3297. ISSN 2041-1723

Hutchinson, J, Rippin, H, Threapleton, D orcid.org/0000-0002-5884-3372 et al. (16 more authors) (2021) High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition, 17 (1). e13020. ISSN 1740-8695

Pace, L, Bica, M, Williams, J et al. (5 more authors) (2020) High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model. Malta Medical Journal, 32 (2). pp. 59-76. ISSN 1813-3339

Rippin, H, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2017) Adult nutrient intakes from current dietary surveys of European populations. Nutrients, 9 (12). 1288. ISSN 2072-6643

Conference or Workshop Item

Rippin, H, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.

Hutchinson, J, Rippin, H, Threapleton, D et al. (3 more authors) (2020) High sugar content of baby foods sold in Europe. In: 13th European Nutrition Conference (FENS 2019), 15-18 Oct 2019, Dublin, Ireland.

Proceedings Paper

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2018) Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’, 10-12 Jul 2018. Cambridge University Press .