Items where authors include "Boland, J."
Up a levelArticle
He, H., Reynolds, C. orcid.org/0000-0002-1073-7394, Hadjikakou, M. et al. (2 more authors) (2020) Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258. 120935. ISSN 0959-6526
He, H., Reynolds, C. orcid.org/0000-0002-1073-7394, Li, L. et al. (1 more author) (2019) Assessing net energy consumption of Australian economy from 2004-05 to 2014-15: environmentally-extended input-output analysis, structural decomposition analysis, and linkage analysis. Applied Energy, 240. pp. 766-777. ISSN 0306-2619
He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394, Zhou, Z. et al. (2 more authors) (2019) Changes of waste generation in Australia: insights from structural decomposition analysis. Waste Management, 83. pp. 142-150. ISSN 0956-053X
He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Boland, J. (2018) Assessment of solid waste generation and treatment in the Australian economic system: A Closed Waste Supply-Use model. Waste Management, 78. pp. 346-355. ISSN 0956-053X
He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394, Piantadosi, J. et al. (1 more author) (2017) Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2 (3). 12. ISSN 2313-4321
Sloot, S., Boland, J., Snowden, J.A. et al. (9 more authors) (2014) Side effects of analgesia may significantly reduce quality of life in symptomatic multiple myeloma: a cross-sectional prevalence study. Supportive Care in Cancer, 23 (3). pp. 671-678. ISSN 0941-4355
Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J.D., Weinstein, P. et al. (1 more author) (2014) Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6 (6). pp. 2251-2265. ISSN 2072-6643
Book Section
Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J., Weinstein, P. et al. (1 more author) (2017) Sustainability Challenges, Human Diet and Environmental Concerns. In: Bhat, R., (ed.) Sustainability Challenges in the Agrofood Sector. Wiley-Blackwell , pp. 48-78. ISBN 978-1-119-07276-8