Items where authors include "Boesch, C"

Article

Fernando, G.S.N orcid.org/0000-0001-6705-5709, Sergeeva, N.N, Vagkidis, N et al. (3 more authors) (2023) Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages. Molecular Nutrition and Food Research, 67 (15). 2200583. ISSN 1613-4125

Adekolurejo, OO, McDermott, K orcid.org/0000-0001-6618-5560, Greathead, HMR et al. (3 more authors) (2023) Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study. Animals, 13 (13). 2196. ISSN 2076-2615

Saha, S, Do, T orcid.org/0000-0002-5668-2181, Maycock, J et al. (2 more authors) (2023) Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms. Pathogens, 12 (5). 657. ISSN 2076-0817

Wang, Y, Do, T orcid.org/0000-0002-5668-2181, Marshall, LJ orcid.org/0000-0001-8162-703X et al. (1 more author) (2023) Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – a pilot study. Food Chemistry, 406. 134989. ISSN 0308-8146

Kalungwana, N, Marshall, L orcid.org/0000-0001-8162-703X, Mackie, A orcid.org/0000-0002-5681-0593 et al. (1 more author) (2023) An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion. Food Research International, 166. 112558. ISSN 0963-9969

Huertas, R, Karpinska, B, Ngala, S et al. (8 more authors) (2023) Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges. Food and Energy Security, 12 (2). e406. ISSN 2048-3694

Zulfiqar, S, Marshall, L orcid.org/0000-0001-8162-703X and Boesch, C (2022) Hibiscus sabdariffa inhibits α-glucosidase activity in vitro and lowers postprandial blood glucose response in humans. Human Nutrition & Metabolism, 30. 200164. ISSN 2666-1497

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292

Wang, Y, Fernando, GSN, Sergeeva, NN orcid.org/0000-0003-0008-1560 et al. (5 more authors) (2022) Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells. Antioxidants, 11 (8). 1627. p. 1627. ISSN 2076-3921

Ellis, LR, Zulifiqar, S, Holmes, M orcid.org/0000-0002-6819-1048 et al. (3 more authors) (2021) A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews. ISSN 0029-6643

Stribițcaia, E, Gibbons, C, Sier, J orcid.org/0000-0003-0898-4967 et al. (4 more authors) (2021) Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite, 165. 105427. ISSN 0195-6663

Fernando, GSN, Wood, K, Papaioannou, EH et al. (3 more authors) (2021) Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering, 9 (26). pp. 8736-8747. ISSN 2168-0485

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271

Fernando, GSN, Sergeeva, NN orcid.org/0000-0003-0008-1560, Frutos, MJ et al. (2 more authors) (2020) Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry, 385. 132632. ISSN 0308-8146

O'Mahoney, LL, Dunseath, G, Churm, R et al. (9 more authors) (2020) Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology, 19. 127. ISSN 1475-2840

Hopkins, M orcid.org/0000-0002-7655-0215, Boesch, C, Lansdall, M et al. (4 more authors) (2020) Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology, 116. 104742. ISSN 0003-9969

Perez-Hernandez, LM, Nugraheni, K, Benohoud, M et al. (5 more authors) (2020) Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients, 12 (2). 295. ISSN 2072-6643

Maciel, VBV, Yoshida, CMP, Boesch, C et al. (2 more authors) (2020) Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids, 98. 105313. ISSN 0268-005X

Yu, H, Guo, Z, Wang, S et al. (8 more authors) (2019) Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress. ACS Biomaterials Science and Engineering, 5 (6). pp. 2778-2785. ISSN 2373-9878

Han, R, Maycock, J, Murray, BS et al. (1 more author) (2019) Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International, 115. pp. 283-291. ISSN 0963-9969

Moreno-Fernandez, J, Diaz-Castro, J, Alférez, MJM et al. (3 more authors) (2017) Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture, 97 (5). pp. 1433-1442. ISSN 0022-5142

Schneider, SA, Scharffetter, C, Wagner, AE et al. (4 more authors) (2016) Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports, 6. 25800. ISSN 2045-2322

Book Section

Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822

Proceedings Paper

Hafiz, MS, Campbell, MD, Mappa, G et al. (3 more authors) (2021) Influence of glycaemic index on subjective appetite responses in healthy adults. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press .

Hafiz, MS, Campbell, MD orcid.org/0000-0001-5883-5041, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) Chickpea processing does not impact postprandial glycaemic response. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Cambridge University Press .

Han, R, Maycock, J, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2018) Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. In: Proceedings of the Nutrition Society. Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, University of Leeds, UK. Cambridge University Press , E230-E230.

Boesch, C, Hernandez, PL, Nugrahe, K et al. (2 more authors) (2018) Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. In: Annals of Nutrition and Metabolism. XI International Conference on Immunonutrition 2018: ISIN, 10-12 Sep 2018, London. Karger Publishers , p. 215.