Items where authors include "Bash, K."

Article

Pye, A., Bash, K., Joiner, A. et al. (1 more author) (2022) Good for the planet and good for our health: the evidence for whole-food plant-based diets. BJPsych International, 19 (4). pp. 90-92. ISSN 2056-4740

Booth, A., Barnes, A. orcid.org/0000-0002-8122-9792, Laar, A. et al. (5 more authors) (2021) Policy action within urban African food systems to promote healthy food consumption : a realist synthesis in Ghana and Kenya. International Journal of Health Policy and Management, 10 (Special Issue). pp. 828-844. ISSN 2322-5939

Asiki, G., Wanjohi, M.N., Barnes, A. orcid.org/0000-0002-8122-9792 et al. (7 more authors) (2020) Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations. PLoS ONE, 15 (8). e0236699. ISSN 1932-6203

Rousham, E.K., Pradeilles, R., Akparibo, R. et al. (8 more authors) (2020) Dietary behaviours in the context of nutrition transition : a systematic review and meta-analyses in two African countries. Public Health Nutrition, 23 (11). pp. 1948-1964. ISSN 1368-9800

Laar, A., Barnes, A. orcid.org/0000-0002-8122-9792, Aryeety, R. et al. (6 more authors) (2020) Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana : national experts’ assessment of Government action. Food Policy, 93. 101907. ISSN 0306-9192

Naik, Y., Baker, P., Ismail, S.A. et al. (11 more authors) (2019) Going upstream – an umbrella review of the macroeconomic determinants of health and health inequalities. BMC Public Health, 19 (1). 1678.

Pradeilles, R., Marr, C., Laar, A. et al. (8 more authors) (2019) How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana? BMC Public Health, 19 (1). 646. ISSN 1471-2458

Nagel, C. and Bash, K. (2017) The Primary Mental Health Care Project: an example of triple integration. BJGP Open, 1 (2). ISSN 2398-3795