Items where authors include "Bajka, B"

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Number of items: 7.

Article

Pabois, O orcid.org/0000-0001-5307-7149, Antoine-Michard, A, Zhao, X et al. (10 more authors) (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617

Böttger, F, Dupont, D, Marcinkowska, D et al. (3 more authors) (2019) Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids, 88. pp. 114-118. ISSN 0268-005X

Mackie, A orcid.org/0000-0002-5681-0593, Gourcy, S, Rigby, N et al. (3 more authors) (2019) The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale, 11 (6). pp. 2991-2998. ISSN 2040-3364

Channell, GA, Adams, GG, Lu, YD et al. (9 more authors) (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322

Mackie, AR orcid.org/0000-0002-5681-0593, Rigby, N, Harvey, P et al. (1 more author) (2016) Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods, 26. pp. 418-427. ISSN 1756-4646

Mackie, A orcid.org/0000-0002-5681-0593, Bajka, B and Rigby, N (2016) Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International, 88 (B). PB. pp. 234-238. ISSN 0963-9969

Di Silvio, D, Rigby, N, Bajka, B et al. (2 more authors) (2016) Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology, 75. pp. 212-222. ISSN 1357-2725

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