Items where authors include "Bösch, C"

Proceedings Paper

Bösch, C, Watson, N and Orfila, C (2015) Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. In: Proceedings of the Nutrition Society 2015. Summer Meeting, The future of animal products in the human diet: health and environmental concerns, 06-09 Jul 2015, University of Nottingham. Cambridge University Press , E323-E323.