Items where authors include "Almdal, K"

Article

Stender, EGP, Koutina, G, Almdal, K et al. (4 more authors) (2018) Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function, 9 (2). pp. 797-805. ISSN 2042-6496