Items where authors include "Acquistapace, S"

Article

Sarkar, A, Arfsten, J, Golay, PA et al. (2 more authors) (2016) Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids, 52. 857 - 867. ISSN 0268-005X

Sarkar, A, Juan, J, Kolodziejczyk, E et al. (3 more authors) (2015) Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry, 63. 8829 - 8837. ISSN 0021-8561

Sarkar, A, Golay, PA, Acquistapace, S et al. (1 more author) (2015) Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology, 50 (3). 666 - 673 (8). ISSN 0950-5423