Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate

Vocadlo, D J, Davies, G J orcid.org/0000-0002-7343-776X, Laine, R et al. (1 more author) (2001) Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate. Nature. pp. 835-838. ISSN 0028-0836

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Copyright, Publisher and Additional Information: © 2001 Nature Publishing Group
Keywords: ACTIVE-SITE, BETA-GLUCOSIDASE, LEAVING GROUP, HYDROLYSIS, DISTORTION, MECHANISM, INSIGHTS, MUTANTS, ACID
Dates:
  • Published: 23 August 2001
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Repository Officer
Date Deposited: 13 Oct 2004
Last Modified: 06 Dec 2023 10:46
Published Version: https://doi.org/10.1038/35090602
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1038/35090602
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