The impact of optimistic bias on dietary behaviour

Scaife, V., Miles, S. and Harris, P.R. (2006) The impact of optimistic bias on dietary behaviour. In: Shepherd, R. and Raats, M., (eds.) The Psychology of Food Choice. Frontiers in Nutritional Science . CABI Publishing , pp. 311-327. ISBN 9780851990323



  • Scaife, V.
  • Miles, S.
  • Harris, P.R.
  • Published: 2006
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Depositing User: Miss Anthea Tucker
Date Deposited: 23 Oct 2009 09:27
Last Modified: 23 Oct 2009 09:27
Status: Published
Publisher: CABI Publishing
Series Name: Frontiers in Nutritional Science

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