Domestic Kitchen Practices: findings from the ‘Kitchen Life’ study

Wills, W., Meah, A., Dickinson, A. et al. (1 more author) (2013) Domestic Kitchen Practices: findings from the ‘Kitchen Life’ study. Report. Foods Standards Agency

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Authors/Creators:
  • Wills, W.
  • Meah, A.
  • Dickinson, A.
  • Short, F.
Copyright, Publisher and Additional Information: © Crown Copyright 2013. This report has been produced by the University of Hertfordshire under a contract placed by the Food Standards Agency (the Agency). The views expressed herein are not necessarily those of the Agency. The University of Hertfordshire warrants that all reasonable skill and care has been used in preparing this report. Notwithstanding this warranty, the University of Hertfordshire shall not be under any liability for loss of profit, business, revenues or any special indirect or consequential damage of any nature whatsoever or loss of anticipated saving or for any increased costs sustained by the client or his or her servants or agents arising in any way whether directly or indirectly as a result of reliance on this report or of any error or defect in this report
Dates:
  • Published: 2013
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 07 Mar 2016 15:10
Last Modified: 07 Mar 2016 15:10
Published Version: http://www.food.gov.uk/sites/default/files/818-1-1...
Status: Published
Publisher: Foods Standards Agency

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