Hydrophilic Association in a Dilute Glutamine Solution Persists Independent of Increasing Temperature

Rhys, NH, Soper, AK and Dougan, L (2015) Hydrophilic Association in a Dilute Glutamine Solution Persists Independent of Increasing Temperature. Journal of Physical Chemistry B, 119 (51). 51. pp. 15644-15651. ISSN 1520-6106

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Authors/Creators:
  • Rhys, NH
  • Soper, AK
  • Dougan, L
Copyright, Publisher and Additional Information: © 2016, American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Physical Chemistry B, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/acs.jpcb.5b07413
Dates:
  • Published: 3 December 2015
  • Accepted: 3 December 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
Depositing User: Symplectic Publications
Date Deposited: 22 Mar 2016 15:33
Last Modified: 08 Dec 2016 17:54
Published Version: http://dx.doi.org/10.1021/acs.jpcb.5b07413
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jpcb.5b07413
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