Cooking, dining and drinking

Willmott, H.B. (2018) Cooking, dining and drinking. In: Gerrard, C. and Gutierrez, A., (eds.) The Oxford Handbook of Later Medieval Archaeology in Britain. OUP . ISBN 9780198744719



  • Willmott, H.B.
Copyright, Publisher and Additional Information: © 2018 Oxford University Press. This is an author produced version of a chapter subsequently published Gerrard, C. and Gutiérrez, A. (eds,), The Oxford Handbook of Later Medieval Archaeology in Britain. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Senses; household; ceramics; material culture; medieval dining
  • Published (online): February 2018
  • Published: 18 January 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 03 Mar 2016 13:26
Last Modified: 26 Jul 2018 10:57
Published Version:
Status: Published
Publisher: OUP
Refereed: Yes
Identification Number:


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Embargoed until: 18 January 2020

Filename: 44 ED1 Willmott paper SENT TO AUTHOR 13.1.16.pdf

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