Conceptual framework for the study of food waste generation and prevention in the hospitality sector

Papargyropoulou, E, Wright, N, Lozano, R et al. (3 more authors) (2016) Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management, 49. pp. 326-336. ISSN 0956-053X

Abstract

Metadata

Authors/Creators:
  • Papargyropoulou, E
  • Wright, N
  • Lozano, R
  • Padfield, R
  • Steinberger, JK
  • Ujang, B
Copyright, Publisher and Additional Information: (c) 2016 Published by Elsevier Ltd. This is an author produced version of a paper accepted for publication in Waste Management. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: food waste; hospitality sector; social practices; food provisioning; food consumption; behaviour; material flow; eco-efficiency
Dates:
  • Published: March 2016
  • Accepted: 14 January 2016
  • Published (online): 21 January 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jan 2016 14:35
Last Modified: 11 Apr 2017 23:45
Published Version: http://dx.doi.org/10.1016/j.wasman.2016.01.017
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.wasman.2016.01.017

Download

Filename: WM-15-1803 Food waste in the hospitality sector Rev1_clean.pdf

Share / Export

Statistics