Examining techniques for measuring the effects of nutrients on mental performance and mood state

Hamer, M, Dye, L orcid.org/0000-0002-2331-4227, Mitchell, ES et al. (5 more authors) (2016) Examining techniques for measuring the effects of nutrients on mental performance and mood state. European Journal of Nutrition, 55 (6). pp. 1991-2000. ISSN 1436-6207

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Copyright, Publisher and Additional Information: © The Author(s) 2016. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Mood, Cognition, Objective, Subjective, Food, Mental health, Affective assessment
Dates:
  • Published: September 2016
  • Accepted: 16 December 2015
  • Published (online): 7 January 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jan 2016 13:34
Last Modified: 12 Feb 2019 13:03
Published Version: http://dx.doi.org/10.1007/s00394-015-1143-3
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00394-015-1143-3

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