Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner

Lawton, CL orcid.org/0000-0003-2341-0793, Walton, J, Hoyland, A et al. (4 more authors) (2013) Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner. Nutrients, 5 (4). pp. 1436-1455. ISSN 2072-6643

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Copyright, Publisher and Additional Information: (c) 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/)
Keywords: dietary fiber; wheat bran; breakfast cereal; digestive health; bloating; bowel function; wellbeing
Dates:
  • Published: 22 April 2013
  • Accepted: 9 April 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Aug 2016 15:21
Last Modified: 12 Feb 2019 13:11
Published Version: http://doi.org/10.3390/nu5041436
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu5041436
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