Albarella, U. (2015) Meat. In: Metheny, K. and Beaudry, M., (eds.) Archaeology of Food. Rowman & Littlefield , 309 - 311 . ISBN 9780759123649
Metadata
| Authors/Creators: |
|
|---|---|
| Copyright, Publisher and Additional Information: | © 2015 Rowman & Littlefield. |
| Dates: |
|
| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield) |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 07 Mar 2016 13:16 |
| Last Modified: | 22 Mar 2016 17:41 |
| Published Version: | https://rowman.com/ISBN/9780759123649/Archaeology-... |
| Status: | Published |
| Publisher: | Rowman & Littlefield |
Download not available
A full text copy of this item is not currently available from White Rose Research Online
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)