Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls

Craig, O.E., Shillito, L-M, Albarella, U. et al. (9 more authors) (2015) Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls. Antiquity, 89 (347). 1096 - 1109. ISSN 0003-598X

Abstract

Metadata

Authors/Creators:
  • Craig, O.E.
  • Shillito, L-M
  • Albarella, U.
  • Viner-Daniels, S.
  • Chan, B.
  • Cleal, R.
  • Ixer, R.
  • Jay, M.
  • Marshall, P.
  • Simmons, E.
  • Wright, E.
  • Pearson, M.P.
Copyright, Publisher and Additional Information: © Antiquity Publications Ltd, 2015. This is an author produced version of a paper subsequently published in Antiquity. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: UK; Stonehenge; Neolithic; feasting; isotopic lipid residue analysis; public and private consumption
Dates:
  • Published: 9 October 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 29 Jan 2016 12:22
Last Modified: 06 Nov 2017 01:37
Published Version: http://dx.doi.org/10.15184/aqy.2015.110
Status: Published
Publisher: Cambridge University Press
Refereed: Yes
Identification Number: https://doi.org/10.15184/aqy.2015.110
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