'I don't think I ever had food poisoning'. A practice-based approach to understanding foodborne disease that originates in the home.

Wills, W.J., Meah, A., Dickinson, A.M. et al. (1 more author) (2015) 'I don't think I ever had food poisoning'. A practice-based approach to understanding foodborne disease that originates in the home. Appetite, 85. 118 - 125. ISSN 0195-6663

Abstract

Metadata

Authors/Creators:
  • Wills, W.J.
  • Meah, A.
  • Dickinson, A.M.
  • Short, F.
Copyright, Publisher and Additional Information: © 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
Keywords: Current theories of practice; Domestic kitchen practices; Food safety; Foodborne disease; Qualitative research; Visual research; Adult; Aged; Aged, 80 and over; Cooking; Family Characteristics; Female; Food Contamination; Food Microbiology; Food Safety; Foodborne Diseases; Great Britain; Health Knowledge, Attitudes, Practice; Health Surveys; Humans; Male; Middle Aged; Pregnancy; Qualitative Research
Dates:
  • Published: February 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Dec 2015 14:39
Last Modified: 15 Dec 2015 14:39
Published Version: http://dx.doi.org/10.1016/j.appet.2014.11.022
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.appet.2014.11.022
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