Estimation of norovirus infection risks to consumers of wastewater-irrigated food crops eaten raw

Mara, D.D. and Sleigh, A. (2010) Estimation of norovirus infection risks to consumers of wastewater-irrigated food crops eaten raw. Journal of Water and Health, 8 (1). pp. 39-43. ISSN 1477-8920

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Authors/Creators:
  • Mara, D.D.
  • Sleigh, A.
Copyright, Publisher and Additional Information: Uploaded in accordance with the publisher's self-archiving policy.
Keywords: agriculture, norovirus, quantitative microbial risk analysis, reuse, wastewater
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Civil Engineering (Leeds) > Inst for Pathogen Control Engineering (Leeds)
The University of Leeds > Faculty of Engineering (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Miss Elizabeth Winning
Date Deposited: 11 Aug 2009 16:48
Last Modified: 16 Sep 2016 13:48
Published Version: http://dx.doi.org/10.2166/wh.2009.140
Status: Published
Publisher: IWA Publishing
Refereed: Yes
Identification Number: https://doi.org/10.2166/wh.2009.140

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