Laguna, L, Sarkar, A and Chen, J (2015) Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society, 74 (OCE2). E167 - E167. ISSN 0029-6651
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Copyright, Publisher and Additional Information: | © The Authors, 2015. Published by Cambridge University Press. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy. | ||||
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Institution: | The University of Leeds | ||||
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) | ||||
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Depositing User: | Symplectic Publications | ||||
Date Deposited: | 09 Oct 2015 11:31 | ||||
Last Modified: | 16 Jan 2018 07:49 | ||||
Published Version: | http://dx.doi.org/10.1017/S0029665115001858 | ||||
Status: | Published | ||||
Publisher: | Cambridge University Press (CUP) | ||||
Identification Number: | https://doi.org/10.1017/S0029665115001858 |