Farmers’ perceptions of climate change : identifying types

Hyland, John, Jones, Davey L, Parkhill, Karen Anne orcid.org/0000-0002-9655-7414 et al. (2 more authors) (2015) Farmers’ perceptions of climate change : identifying types. Agriculture and Human Values. ISSN 1572-8366

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Copyright, Publisher and Additional Information: (c) Springer Science+Business Media Dordrecht 2015. This is an author produced version of a paper accepted for publication in Agriculture and Human Values . Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Environmental Impact, Farmer Engagement, LIVESTOCK, Red Meat, Sustainable Intensification
Dates:
  • Published (online): 13 May 2015
  • Published: 13 May 2015
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 20 Oct 2015 07:57
Last Modified: 06 Dec 2023 11:06
Published Version: https://doi.org/10.1007/s10460-015-9608-9
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1007/s10460-015-9608-9

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