Morgan, DL (2015) La nature morte ouvre bien l'appétit: la gastrosophie et le jugement esthétique. In: Irodotou, C, (ed.) Mélanges offerts à René Schérer. Editions L'Harmattan , France . ISBN 978-2-343-07527-3
Abstract
This article is about the genre of still life painting and the place of the art of food in the work of Immanuel Kant. It reats questions relating to hospitality, beauty and making life agreeable.
Metadata
| Authors/Creators: |
|
|---|---|
| Keywords: | Immanuel Kant, Charles Fourier,René Schérer, hospitality, utopianism, art |
| Dates: |
|
| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > Fine Art, History of Art & Cultural Studies (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 07 Oct 2016 10:36 |
| Last Modified: | 04 Nov 2016 07:19 |
| Status: | Published |
| Publisher: | Editions L'Harmattan |
Download not available
A full text copy of this item is not currently available from White Rose Research Online
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)